man vs. food.

Chef de cuisine Sebastian Haase’s team and restaurant manager Simon Bächli keep the ambience at NENI Zurich cordial and intimate. The individual personalities of this motley crew couldn’t be more different – but they all share a common goal: to create for their guests a homely environment away from their own four walls. For them, a generous helping of passion, a dash of creativity and true love for their work are simply part of the experience.

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