man vs. food.

Chef de cuisine Lucas Dohn and David Brislane and their team at NENI Zurich West along with restaurant manager Micha Bischoff have a fabulously informal and cordial way of attending to the needs of their guests. They care deeply about providing a personal touch, because dining at NENI Zurich West is like being welcomed into the home of friends.


Search for job vacancies

Sie haben sich erfolgreich für den Newsletter angemeldet.

Es ist ein Fehler aufgetreten.

Use of cookies
The NENI Zurich uses cookies to optimise this website and to make the online experience more attractive to customers. You agree to our Cookies Policy by continuing to use the website.